Chocolate syrup brownies

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1/2 c butter
1 c sugar
3 eggs
Dash salt
1 c all-purpose flour
3/4 c chocolate syrup, canned
2 t vanilla
3/4 c chopped pecans (or walnuts)

Cream butter, sugar and eggs until creamy in large bowl. Add salt. Stir
in flour and mix well. Add chocolate syrup, vanilla and nuts. Stir
well. Pour mixture into greased 9″ square pan and smooth top. Bake at
350 for 35 minutes.